The Log

The Art of Slowing Down with Coffee: From Pura Vida to Porch Life
Roaster's Log
The Art of Slowing Down with Coffee: From Pura Vida to Porch Life
Experience the magic of the North Georgia mountains with Porch Life, a roast inspired by the "Pura Vida" spirit of Costa Rica. Crafted from honey-processed Tarrazú beans and roasted to a bold, smooth finish, it balances rich dark chocolate with notes of dragon fruit. Slow down, grab a bag, and savor the moment.
Stumbling across the Coffee Belt in order to make the Perfect Espresso Blend
Roaster's Log
Stumbling across the Coffee Belt in order to make the Perfect Espresso Blend
Espresso isn't just a drink — it's a world tour in a two-ounce cup (or three or four). The Good Brothers' Black Bear Espresso blend takes you from the bold, citrusy brightness of Ethiopia to the grounding earthiness of Indonesia, with Brazil holding it all together. Every region plays a role. Every sip tells the story. Pull up a chair and let us show you where your new favorite cup comes from.
Roasting in the Hills: My Early Mistakes with the Kaleido M10 [That You Can Avoid]
Roaster's Log
Roasting in the Hills: My Early Mistakes with the Kaleido M10 [That You Can Avoid]
There's a moment every coffee roaster knows. You've done the research, watched the videos, unboxed the gear — and you're ready. Then the North Georgia mountains remind you they don't care about your plans. My first few roasts on the Kaleido M10 were humbling. Beautiful beans. Flat, lifeless coffee. Three rookie mistakes, three bags of expensive compost. Let's save you the trouble.